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Our menu
At Octopus Baja, we’re passionate about bringing the freshest and most flavorful seafood to the heart of Sacramento.
Our menu is a fusion of Baja California’s vibrant culinary traditions with a modern twist, offering everything from expertly prepared ceviche and shellfish to innovative seafood dishes like our signature Mahi Mahi Agua Chile and Pulpo de Baja.
What sets us apart is not just the quality of our food, but the experience we offer. Our chefs take pride in sourcing the finest ingredients, ensuring that every dish bursts with fresh, authentic flavors.
Our welcoming ambiance, whether you choose to dine inside or on our charming patio, provides the perfect setting for any occasion, from a casual lunch to a special date night.
Our staff is dedicated to providing top-notch service, making every visit memorable. Whether you’re here for our refreshing cocktails—like the Coconut Mojito or the Spicy Smokey Mezcal Paloma—or a satisfying meal, we strive to exceed your expectations in every way.
Join us at Octopus Baja, where exceptional seafood, a vibrant atmosphere, and outstanding service come together to create an unforgettable dining experience.
Starters
Dinner Menu
Wild Caught Blue Fin Tostada*
|
$18
Chipotle aioli, chive, micro greens, Chorizo
Wild Caught Mahi-Mahi Agua Chile*
|
$17
Mahi-mahi, Salsa verde, lime, micro greens, seaweed salad.
Scallops
|
$22
House coconut cream, cilantro oil, seaweed.
Baja Clams
|
$17
Saproro, chorizo.
Baja Camarones Crostini
|
$14
Roasted shrimp, chorizo-infused Sapporo butter.
Soups & Salads
Elote heirloom Corn Soup
|
$9
R
Caesar Salad
|
$12
House Cesar dressing, parmesan cheese, black pepper Chile
rubbed sourdough baguette.
Add Baja Shrimp $7, Chicken $5 or Boquerones $5
Spicy Caesar Salad
|
$12
House Fresno infused Cesar dressing, roasted corn, cotija cheese, local red crisp lettuce.
Add Baja Shrimp $7, Chicken $5 or Boquerones $5
Farmers Market Salad
|
$14.5
Local strawberries, mint, red crisp lettuce, pistachio cotija cheese, local Strawberry champagne vinaigrette.
Entreés
Citrus Miso Glazed Salmon
|
$30
Garlic confit potato, charred broccoli, Mango pico.
Birria Short Ribs
|
$40
Nantes carrot purée, local micro greens, scallops,
Cotija cheese, pickled onions.
Gulf Shrimp Tacos
|
$17.50
Aleppo seasoned pan seared shrimp, mango salsa,
avocado smash, chive oil.
Baja Arrachera
|
$33
Marinated skirt steak, refried beans, elote, chimichurie,
gulf prawns. Add Corn on the Cob $10
Roasted Split Red Snapper
|
Salsa verde, salsa molcajete, chive oil, fresh lime juice,
local micro greens. Only when available
$45
Pulpo de Baja
$ market price
Braised octopus, house made coconut cream,
chive oil, mango salsa, seaweed salad.
Roasted Seasonal Mushroom
(vegetarian)
|
$24
Seaweed salad, house coconut cream, chive oil,
Yukon gold potatoes.
Mahi-Mahi Tacos
|
$19.5
Mahi-mahi, salsa verde, avocado smash,
aleppo with house pico di Gallo.
Blue Fin*
|
$25
Chorizo, roasted corn, chives.
Other Item
$45
Sides
|
Elote –
Corn on the Cob
|
$10
Wakame –
Seaweed Salad
|
$7
Broccolini
|
$9.5
Frijol
|
$7.25
Avocado Smash
|
$14
Sourdough bread
|
$7
Finishing Touches
Brown Butter Cake
|
$12.5
raspberyy foam, mango pure.
Seasonal Ice Cream
|
$8
Pistachio Gelato
|
$11.5
Crème Brûlée Cheesecake
|
$14
Strawberry vanilla jam, basil oil, farmers market strawberries
Dulce de Leche
|
$12.5
Caramel-infused cake, caramel pearls garnished with coconut cream and raspberries.
*Served raw or under-cooked or contains raw or under-cooked ingredients.
Consuming raw or under-cooked meat, seafood or egg products can increase your risk of food borne illness.
